Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
34.2 g more than your starting foodCompare these foods237 calories and 15.7 g of protein per 100 g. Reported fiber: 1.4 g.
Fully Cooked Flamebroiled Beef Patties W/Onion
On a 100 g basis, this record has more protein than 24% of 3,770 other complete meat & poultry profiles.
Compare with another foodGround Beef (Not More Than 30% Fat), Water, Onions, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyrodoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates, Caramel Color.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15.7 g | — |
| Carbohydrate | 2.8 g | 1% |
| Fat | 17.9 g | 23% |
| Fiber | 1.4 g | 5% |
| Total sugars | 0.9 g | — |
| Sodium | 418 mg | 18% |
| Saturated fat | 7.3 g | 36% |
| Potassium | — | — |
| Calcium | 33 mg | 3% |
| Iron | 2.18 mg | 12% |
| Magnesium | — | — |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 13.3 g protein in 84.5 g. Choices below have more on this basis.
Tyson · 206.8 g
34.2 g more than your starting foodCompare these foodsTyson · 237.2 g
34.1 g more than your starting foodCompare these foodsTyson · 217.5 g
34.1 g more than your starting foodCompare these foodsNature Raised · 206.2 g
34.1 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
33.5 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
33.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Fully Cooked Flamebroiled Beef Patties W/OnionFDC 2742413 | Aug 2025 | 100 g | 237 | 15.7 g | 418 mg |
| Fully Cooked Flamebroiled Beef Patties W/OnionFDC 2737576 | May 2025 | 100 g | 226 | 16.1 g | 419 mg |
| Fully Cooked Flamebroiled Beef Patties W/OnionFDC 2724120 | Feb 2025 | 100 g | 237 | 15.7 g | 418 mg |
| Fully Cooked Flamebroiled Beef Patties W/OnionFDC 2700303 | Jan 2024 | 100 g | 237 | 15.7 g | 418 mg |
| Fully Cooked Flamebroiled Beef Patties W/OnionFDC 2649401 | Jun 2023 | 100 g | 237 | 15.7 g | 418 mg |
| Fully Cooked Flamebroiled Beef Patties W/OnionFDC 2629394 | Jun 2023 | 100 g | 237 | 15.7 g | 418 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 236.56 kcal | 1008 |
| Protein | 15.68 g | 1003 |
| Total lipid (fat) | 17.93 g | 1004 |
| Carbohydrate, by difference | 2.8 g | 1005 |
| Fiber, total dietary | 1.35 g | 1079 |
| Sugars, Total | 0.91 g | 2000 |
| Calcium, Ca | 33.09 mg | 1087 |
| Iron, Fe | 2.18 mg | 1089 |
| Sodium, Na | 418.49 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.88 mg | 1162 |
| Vitamin A, RAE | 13.2 µg | 1106 |
| Fatty acids, total saturated | 7.29 g | 1258 |
| Fatty acids, total monounsaturated | 7.71 g | 1292 |
| Fatty acids, total polyunsaturated | 0.71 g | 1293 |
| Fatty acids, total trans | 0.79 g | 1257 |
| Cholesterol | 58.56 mg | 1253 |