Meat & poultry · Nutrition facts

Tyson All Natural* Cvp Uncooked Unbreaded Young Chickens without Neck and Giblets

210 calories and 17 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026Tyson

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Tyson All Natural* CVP Uncooked Unbreaded Young Chickens without Neck and Giblets

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90023700513680
Source record
USDA FDC 2758188
Publication date
Apr 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 30% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Young Chickens without Necks and Giblets in a Solution of Water, Vinegar.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
210calories
in 100 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate0.1 g0%
Fat15.7 g20%
Fiber0 g0%
Total sugars0 g—
Sodium103 mg4%
Saturated fat4.5 g22%
Potassium206 mg4%
Calcium0 mg0%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 0%Fat 67%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 16.2 g protein in 95.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy209.57 kcal1008
Protein16.97 g1003
Total lipid (fat)15.69 g1004
Carbohydrate, by difference0.12 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1 mg1089
Potassium, K205.7 mg1092
Sodium, Na102.68 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.49 g1258
Fatty acids, total monounsaturated6.57 g1292
Fatty acids, total polyunsaturated3.37 g1293
Fatty acids, total trans0 g1257
Cholesterol72.28 mg1253