Meat & poultry · Nutrition facts

Tyson All Natural* Uncooked Unbreaded If Split Chicken Breasts

171 calories and 18.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2025Tyson

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Tyson All Natural* Uncooked Unbreaded IF Split Chicken Breasts

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700318664
Source record
USDA FDC 2745120
Publication date
Nov 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 39% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken split breasts with ribs, without back portion.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
171calories
in 100 g
NutrientAmountDaily value
Protein18.7 g—
Carbohydrate0 g0%
Fat10.7 g14%
Fiber0 g0%
Total sugars0.4 g—
Sodium45 mg2%
Saturated fat3.1 g16%
Potassium310 mg7%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0.4 µg2%
Estimated energy from macros
Protein 44%Carbs 0%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 21.8 g protein in 116.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy171.46 kcal1008
Protein18.7 g1003
Total lipid (fat)10.74 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0.35 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K310 mg1092
Sodium, Na45 mg1093
Vitamin D (D2 + D3)0.4 µg1114
Fatty acids, total saturated3.14 g1258
Fatty acids, total monounsaturated4.36 g1292
Fatty acids, total polyunsaturated2.24 g1293
Fatty acids, total trans0.14 g1257
Cholesterol63.1 mg1253