Meat & poultry · Nutrition facts

Tyson Cvp Uncooked Unbreaded Chicken Drumsticks and Thighs with Back Portions

250 calories and 20.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026Tyson

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Tyson CVP Uncooked Unbreaded Chicken Drumsticks and Thighs with Back Portions

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700540119
Source record
USDA FDC 2758537
Publication date
Apr 2026
Manufacturer serving
112 grm · 4 OZ SERVING, Varied Servings Per Container

On a 100 g basis, this record has more protein than 51% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken Thighs with Back Portion and Chicken Drumsticks in a Solution of Water, Vinegar.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
280calories
in 112 g
NutrientAmountDaily value
Protein23 g—
Carbohydrate0 g0%
Fat20 g26%
Fiber0 g0%
Total sugars0 g—
Sodium170 mg7%
Saturated fat6 g30%
Potassium310 mg7%
Calcium10 mg1%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 0%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 16.4 g protein in 80 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy250 kcal1008
Protein20.54 g1003
Total lipid (fat)17.86 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca9 mg1087
Iron, Fe0.89 mg1089
Potassium, K277 mg1092
Sodium, Na152 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.36 g1258
Fatty acids, total monounsaturated8.04 g1292
Fatty acids, total polyunsaturated4.02 g1293
Cholesterol112 mg1253