Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
35.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Fully Cooked Whole Grain Breaded Golden Crispy Formed Chicken Tenders, Cn 1.13 oz
270 calories and 16 g of protein per 100 g. Reported fiber: 2.9 g.
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Tyson Fully Cooked Whole Grain Breaded Golden Crispy Formed Chicken Tenders, CN 1.13 oz.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700033857
- Source record
- USDA FDC 2753389
- Publication date
- Feb 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 25% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Chicken, water, textured soy protein concentrate, isolated soy protein with less than 2% lecithin, seasoning [brown sugar, onion powder, salt, yeast extract, canola oil, carrot powder, garlic powder, citric acid, spice, vegetable stock (onion, celery, carrot), natural flavor], sodium phosphates. BREADED WITH: Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, dextrose, spice, dried yeast, paprika extract (color), turmeric extract (color). Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
270calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16 g | — |
| Carbohydrate | 16.6 g | 6% |
| Fat | 15.5 g | 20% |
| Fiber | 2.9 g | 10% |
| Total sugars | 1 g | — |
| Sodium | 407 mg | 18% |
| Saturated fat | 2.8 g | 14% |
| Potassium | 315 mg | 7% |
| Calcium | 38 mg | 3% |
| Iron | 2.2 mg | 12% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 1% |
Estimated energy from macros
Protein 24%Carbs 25%Fat 52%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 11.9 g protein in 74.2 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
35.5 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
35.5 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
35.5 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
34.9 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
34.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 269.59 kcal | 1008 |
| Protein | 16.01 g | 1003 |
| Total lipid (fat) | 15.47 g | 1004 |
| Carbohydrate, by difference | 16.58 g | 1005 |
| Fiber, total dietary | 2.9 g | 1079 |
| Sugars, Total | 0.97 g | 2000 |
| Sugars, added | 0.56 g | 1235 |
| Calcium, Ca | 37.9 mg | 1087 |
| Iron, Fe | 2.2 mg | 1089 |
| Potassium, K | 315.27 mg | 1092 |
| Sodium, Na | 406.8 mg | 1093 |
| Vitamin D (D2 + D3) | 0.1 µg | 1114 |
| Fatty acids, total saturated | 2.77 g | 1258 |
| Fatty acids, total monounsaturated | 4.61 g | 1292 |
| Fatty acids, total polyunsaturated | 7.09 g | 1293 |
| Fatty acids, total trans | 0.11 g | 1257 |
| Cholesterol | 25.13 mg | 1253 |
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