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Meat & poultry · Nutrition facts

Tyson Proportion If Unbreaded 8 Piece Cut Chicken

222 calories and 16.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Tyson

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Tyson ProPortion IF Unbreaded 8 Piece Cut Chicken

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700319227
Source record
USDA FDC 2743330
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 28% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken 8 Piece Cut (split breasts with ribs, thighs with back portion, drumsticks, wings).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
222calories
in 100 g
NutrientAmountDaily value
Protein16.6 g—
Carbohydrate0 g0%
Fat17.3 g22%
Fiber0 g0%
Total sugars0.1 g—
Sodium64 mg3%
Saturated fat5 g25%
Potassium240 mg5%
Calcium0 mg0%
Iron0.4 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 30%Carbs 0%Fat 70%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 14.9 g protein in 90.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson ProPortion IF Unbreaded 8 Piece Cut ChickenFDC 2743330Aug 2025100 g22216.6 g64 mg
Tyson ProPortion IF Unbreaded 8 Piece Cut ChickenFDC 2739908Jun 2025100 g22317 g62 mg
Tyson ProPortion IF Unbreaded 8 Piece Cut ChickenFDC 2725764Mar 2025100 g22216.6 g64 mg
Tyson ProPortion IF Unbreaded 8 Piece Cut ChickenFDC 2702016Mar 2024100 g22216.6 g64 mg
Tyson ProPortion IF Unbreaded 8 Piece Cut ChickenFDC 2691775Mar 2024100 g22216.6 g64 mg
Tyson ProPortion IF Unbreaded 8 Piece Cut ChickenFDC 2650221Aug 2023100 g22216.6 g64 mg
Tyson ProPortion IF Unbreaded 8 Piece Cut ChickenFDC 2610199Jun 2023100 g22216.6 g64 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy221.85 kcal1008
Protein16.56 g1003
Total lipid (fat)17.29 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0.11 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.4 mg1089
Potassium, K240 mg1092
Sodium, Na64 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.03 g1258
Fatty acids, total monounsaturated8.42 g1292
Fatty acids, total polyunsaturated3.2 g1293
Fatty acids, total trans0.11 g1257
Cholesterol60 mg1253

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