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Meat & poultry · Nutrition facts

Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz

98 calories and 20.8 g of protein per 100 g. Reported fiber: 0.5 g.

Manufacturer labelLabel updated Aug 2025Tyson Red Label

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Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700058331
Source record
USDA FDC 2743345
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 52% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Portioned, boneless, skinless chicken breast filets with rib meat, water, contains 2% or less of the following: rice starch, vinegar, salt, yeast extract, chicken broth, dextrose, maltodextrin, garlic powder, onion powder, spice, caramelized sugar, flavors, lactic acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
98calories
in 100 g
NutrientAmountDaily value
Protein20.8 g—
Carbohydrate0.1 g0%
Fat1.6 g2%
Fiber0.5 g2%
Total sugars0.1 g—
Sodium300 mg13%
Saturated fat0.5 g2%
Potassium510 mg11%
Calcium0 mg0%
Iron0.3 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 85%Carbs 0%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 42.5 g protein in 204.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.FDC 2743345Aug 2025100 g9820.8 g300 mg
Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.FDC 2739829May 2025100 g9520.6 g302 mg
Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.FDC 2722282Jan 2025100 g9820.8 g300 mg
Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.FDC 2702072Mar 2024100 g9820.8 g300 mg
Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.FDC 2691835Mar 2024100 g9820.8 g300 mg
Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.FDC 2681152Nov 2023100 g9820.8 g300 mg
Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.FDC 2610173Jun 2023100 g9820.8 g300 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy97.78 kcal1008
Protein20.79 g1003
Total lipid (fat)1.58 g1004
Carbohydrate, by difference0.1 g1005
Fiber, total dietary0.5 g1079
Sugars, Total0.1 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.3 mg1089
Potassium, K510 mg1092
Sodium, Na300 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.49 g1258
Fatty acids, total monounsaturated0.7 g1292
Fatty acids, total polyunsaturated0.39 g1293
Fatty acids, total trans0.1 g1257
Cholesterol69.02 mg1253

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