Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39.5 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Uncooked Chicken Breast Chunk Fritters with General Tso's Sauce Packets and Pepper Pouch
232 calories and 9.2 g of protein per 100 g. Reported fiber: 0.4 g.
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Tyson Uncooked Chicken Breast Chunk Fritters With General Tso's Sauce Packets and Pepper Pouch
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700015112
- Source record
- USDA FDC 2751977
- Publication date
- Jan 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 3% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Boneless, skinless chicken breast portions with rib meat CONTAINING: Up to 15% of a solution of chicken broth, salt, sodium phosphates, natural flavor. BREADED WITH: Water, wheat flour, corn starch, yellow corn flour, rice flour, contains 2% or less: dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified cellulose, natural flavor, salt, wheat gluten. Breading set in vegetable oil. GENERAL TSO'S SAUCE PACKET: Water, sugar, soy sauce (water, soybeans, wheat, salt), sake (water, rice, salt), modified corn starch, 2% or less soybean oil, sesame seed, garlic powder, spices, xanthan gum, yeast extract.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
232calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9.2 g | — |
| Carbohydrate | 20 g | 7% |
| Fat | 12.8 g | 16% |
| Fiber | 0.4 g | 1% |
| Total sugars | 6.7 g | — |
| Sodium | 512 mg | 22% |
| Saturated fat | 2.2 g | 11% |
| Potassium | 145 mg | 3% |
| Calcium | 0 mg | 0% |
| Iron | 0.47 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 16%Carbs 35%Fat 50%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 8 g protein in 86.2 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
39.4 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
39.4 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
39.4 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
38.8 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
38.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 231.93 kcal | 1008 |
| Protein | 9.22 g | 1003 |
| Total lipid (fat) | 12.77 g | 1004 |
| Carbohydrate, by difference | 20.03 g | 1005 |
| Fiber, total dietary | 0.37 g | 1079 |
| Sugars, Total | 6.65 g | 2000 |
| Sugars, added | 6.53 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.47 mg | 1089 |
| Potassium, K | 144.59 mg | 1092 |
| Sodium, Na | 512.36 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.19 g | 1258 |
| Fatty acids, total monounsaturated | 3.43 g | 1292 |
| Fatty acids, total polyunsaturated | 6.78 g | 1293 |
| Fatty acids, total trans | 0.18 g | 1257 |
| Cholesterol | 24.8 mg | 1253 |
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