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Meat & poultry · Nutrition facts

Tyson Uncooked Chicken Breast Tenderloins

85 calories and 19.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Tyson

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Uncooked Chicken Breast Tenderloins

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00031400078337
Source record
USDA FDC 2743910
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 44% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken breast tenderloins CONTAINING: Up to 15% of a solution of water, dried vinegar, seasoning (salt, oleoresin black pepper), sodium phosphates.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
85calories
in 100 g
NutrientAmountDaily value
Protein19.6 g—
Carbohydrate0.6 g0%
Fat0.5 g1%
Fiber0 g0%
Total sugars0 g—
Sodium544 mg24%
Saturated fat0.2 g1%
Potassium322 mg7%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 92%Carbs 3%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 46.1 g protein in 234.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Uncooked Chicken Breast TenderloinsFDC 2743910Aug 2025100 g8519.6 g544 mg
Uncooked Chicken Breast TenderloinsFDC 2739569May 2025100 g8919.6 g545 mg
Uncooked Chicken Breast TenderloinsFDC 2723838Jan 2025100 g8519.6 g544 mg
Uncooked Chicken Breast TenderloinsFDC 2699167May 2024100 g8519.6 g544 mg
Uncooked Chicken Breast TenderloinsFDC 2692188Apr 2024100 g8519.6 g544 mg
Uncooked Chicken Breast TenderloinsFDC 2681061Nov 2023100 g8519.6 g544 mg
Uncooked Chicken Breast TenderloinsFDC 2651184Aug 2023100 g8419.6 g544 mg
Uncooked Chicken Breast TenderloinsFDC 2641164Aug 2023100 g8419.6 g544 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy85.17 kcal1008
Protein19.64 g1003
Total lipid (fat)0.49 g1004
Carbohydrate, by difference0.55 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0.48 mg1087
Iron, Fe0 mg1089
Potassium, K321.88 mg1092
Sodium, Na543.66 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.16 g1258
Fatty acids, total monounsaturated0.23 g1292
Fatty acids, total polyunsaturated0.1 g1293
Fatty acids, total trans0 g1257
Cholesterol58.05 mg1253

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