Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
34.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Uncooked Coated Bone-in Chicken Wing Sections, Medium
212 calories and 13.6 g of protein per 100 g. Reported fiber: 0.1 g.
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Tyson Uncooked Coated Bone-In Chicken Wing Sections, Medium
- Source category
- Meat/Poultry/Other Animals Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700056054
- Source record
- USDA FDC 2683243
- Publication date
- Feb 2024
- Manufacturer serving
- 112 grm · 4 OZ SERVING, 48 Servings Per Container
On a 100 g basis, this record has more protein than 14% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Chicken wing sections CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates. COATED WITH:Seasoning [pea starch, rice flour, tapioca starch, salt, corn starch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate)], soybean oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
237calories
in 112 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15.2 g | — |
| Carbohydrate | 4.5 g | 2% |
| Fat | 17.6 g | 23% |
| Fiber | 0.1 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 420 mg | 18% |
| Saturated fat | 4.9 g | 25% |
| Potassium | 248 mg | 5% |
| Calcium | 10 mg | 1% |
| Iron | 0.39 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 26%Carbs 8%Fat 67%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 12.8 g protein in 94.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
34.5 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
34.5 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
34.5 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
33.9 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
33.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson Uncooked Coated Bone-In Chicken Wing Sections, MediumFDC 2683243 | Jan 2024 | 100 g | 212 | 13.6 g | 375 mg |
| Tyson Uncooked Coated Bone-In Chicken Wing Sections, MediumFDC 2681588 | Dec 2023 | 100 g | 212 | 13.6 g | 375 mg |
| Tyson Uncooked Coated Bone-In Chicken Wing Sections, MediumFDC 2663054 | Oct 2023 | 100 g | 228 | 14.5 g | 385 mg |
| Tyson Uncooked Coated Bone-In Chicken Wing Sections, MediumFDC 2610158 | Jun 2023 | 100 g | 228 | 14.5 g | 385 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 212 kcal | 1008 |
| Protein | 13.61 g | 1003 |
| Total lipid (fat) | 15.73 g | 1004 |
| Carbohydrate, by difference | 3.99 g | 1005 |
| Fiber, total dietary | 0.1 g | 1079 |
| Sugars, Total | 0.01 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 9 mg | 1087 |
| Iron, Fe | 0.35 mg | 1089 |
| Potassium, K | 221 mg | 1092 |
| Sodium, Na | 375 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.4 g | 1258 |
| Fatty acids, total monounsaturated | 6.01 g | 1292 |
| Fatty acids, total polyunsaturated | 4.65 g | 1293 |
| Fatty acids, total trans | 0.17 g | 1257 |
| Cholesterol | 94 mg | 1253 |
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