Meat & poultry · Nutrition facts

Tyson Uncooked Homestyle Pepper Chicken Breast Filet Fritters, 4 oz

214 calories and 15.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Tyson

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Tyson Uncooked Homestyle Pepper Chicken Breast Filet Fritters, 4 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700514929
Source record
USDA FDC 2754941
Publication date
Mar 2026
Manufacturer serving
112 grm · 4 OZ SERVING, About 40 Servings Per Container

On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, skinless chicken breast filets with rib meat CONTAINING: Up to 15% of a solution of chicken broth, sodium phosphates, salt, natural flavor. BREADED WITH: Wheat flour, water, salt, contains 2% or less of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika, spice, wheat gluten. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
240calories
in 112 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate15 g5%
Fat12 g15%
Fiber0 g0%
Total sugars3 g—
Sodium530 mg23%
Saturated fat2.5 g12%
Potassium240 mg5%
Calcium0 mg0%
Iron0.69 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 25%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 14.2 g protein in 93.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy214 kcal1008
Protein15.18 g1003
Total lipid (fat)10.71 g1004
Carbohydrate, by difference13.39 g1005
Fiber, total dietary0 g1079
Sugars, Total2.68 g2000
Sugars, added2.7 g1235
Calcium, Ca0 mg1087
Iron, Fe0.62 mg1089
Potassium, K214 mg1092
Sodium, Na473 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.23 g1258
Fatty acids, total monounsaturated3.12 g1292
Fatty acids, total polyunsaturated5.36 g1293
Cholesterol27 mg1253