Meat & poultry · Nutrition facts

Tyson Wings of Fire Fully Cooked Glazed Original Bone-in Chicken Wing Sections, Small

227 calories and 21.4 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2025Tyson

Know what you’re comparing.

Tyson Wings of Fire Fully Cooked Glazed Original Bone-In Chicken Wing Sections, Small

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700052100
Source record
USDA FDC 2745124
Publication date
Nov 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 56% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Chicken wing sections, water, wheat flour, modified food starch, sodium phosphates, salt, seasoning (salt, oil of garlic). Blanched in vegetable oil.GLAZED WITH: Hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, soybean oil, chili pepper, cellulose gum, salt, xanthan and guar gum, spice extractives.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
227calories
in 100 g
NutrientAmountDaily value
Protein21.4 g—
Carbohydrate0.9 g0%
Fat15.4 g20%
Fiber0 g0%
Total sugars0.4 g—
Sodium581 mg25%
Saturated fat3.8 g19%
Potassium255 mg5%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 38%Carbs 2%Fat 61%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 18.8 g protein in 88 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy227.3 kcal1008
Protein21.35 g1003
Total lipid (fat)15.38 g1004
Carbohydrate, by difference0.87 g1005
Fiber, total dietary0 g1079
Sugars, Total0.4 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K255.29 mg1092
Sodium, Na581 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.8 g1258
Fatty acids, total monounsaturated6.44 g1292
Fatty acids, total polyunsaturated3.58 g1293
Fatty acids, total trans0.35 g1257
Cholesterol113.4 mg1253