Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
28.4 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Wegmans Whole Chicken
243 calories and 23.1 g of protein per 100 g. Reported fiber: 0 g.
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Whole Chicken
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 90075620248050
- Source record
- USDA FDC 2742596
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 66% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Whole chicken giblet(s) parts may be missing - USDA A Grade
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
243calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 23.1 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 16.7 g | 21% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 50 mg | 2% |
| Saturated fat | 5.2 g | 26% |
| Potassium | — | — |
| Calcium | 10 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 38%Carbs 0%Fat 62%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 19.1 g protein in 82.4 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
28.3 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
28.3 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
28.3 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
27.7 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
27.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Whole ChickenFDC 2742596 | Aug 2025 | 100 g | 243 | 23.1 g | 50 mg |
| Whole ChickenFDC 2738025 | May 2025 | 100 g | 238 | 22.6 g | 48 mg |
| Whole ChickenFDC 2734711 | May 2025 | 100 g | 243 | 23.1 g | 50 mg |
| Whole ChickenFDC 2717148 | Oct 2024 | 100 g | 243 | 23.1 g | 50 mg |
| Whole ChickenFDC 2700652 | Jan 2024 | 100 g | 243 | 23.1 g | 50 mg |
| Whole ChickenFDC 2683347 | Jan 2024 | 100 g | 243 | 23.1 g | 50 mg |
| Whole ChickenFDC 2681543 | Dec 2023 | 100 g | 243 | 23.1 g | 50 mg |
| Whole Bird Bagged - USDA Grade A; Giblet(s) Parts may be MissingFDC 2611167 | Feb 2021 | 100 g | 243 | 23.1 g | 50 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 11 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 242.81 kcal | 1008 |
| Protein | 23.14 g | 1003 |
| Total lipid (fat) | 16.69 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 10 mg | 1087 |
| Iron, Fe | 0.4 mg | 1089 |
| Sodium, Na | 50 mg | 1093 |
| Fatty acids, total saturated | 5.2 g | 1258 |
| Cholesterol | 105.41 mg | 1253 |
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