Meat & poultry · Nutrition facts

Wright Brand Naturally Hickory Smoked Thin Sliced Bacon, 18-22, Frozen

574 calories and 35.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Wright

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Wright Brand Naturally Hickory Smoked Thin Sliced Bacon, 18-22, Frozen

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
00079621001185
Source record
USDA FDC 2742034
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 98% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
574calories
in 100 g
NutrientAmountDaily value
Protein35.3 g—
Carbohydrate0.1 g0%
Fat48 g62%
Fiber0 g0%
Total sugars0.1 g—
Sodium1,800 mg78%
Saturated fat15.7 g78%
Potassium565 mg12%
Calcium10 mg1%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 0%Fat 75%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 12.3 g protein in 34.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy573.64 kcal1008
Protein35.27 g1003
Total lipid (fat)48 g1004
Carbohydrate, by difference0.14 g1005
Fiber, total dietary0 g1079
Sugars, Total0.14 g2000
Sugars, added0.14 g1235
Calcium, Ca10 mg1087
Iron, Fe0 mg1089
Potassium, K565 mg1092
Sodium, Na1,800 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated15.66 g1258
Fatty acids, total monounsaturated22.73 g1292
Fatty acids, total polyunsaturated6.03 g1293
Fatty acids, total trans0.14 g1257
Cholesterol90.71 mg1253