Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
42.4 g more than your starting foodCompare these foods436 calories and 11.1 g of protein per 100 g. Reported fiber: 0 g.
Wright Brand Raw Smoked Bacon Ends and Pieces, 30 Lbs, Vacuum-sealed, Frozen
On a 100 g basis, this record has more protein than 6% of 3,770 other complete meat & poultry profiles.
Compare with another foodCured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11.1 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 43.5 g | 56% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 930 mg | 40% |
| Saturated fat | 14.6 g | 73% |
| Potassium | — | — |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 5.1 g protein in 45.9 g. Choices below have more on this basis.
Tyson · 206.8 g
42.4 g more than your starting foodCompare these foodsTyson · 237.2 g
42.3 g more than your starting foodCompare these foodsTyson · 217.5 g
42.3 g more than your starting foodCompare these foodsNature Raised · 206.2 g
42.3 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
41.7 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
41.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Wright Brand Raw Smoked Bacon Ends and Pieces, 30 Lbs, Vacuum-sealed, FrozenFDC 2741948 | Aug 2025 | 100 g | 436 | 11.1 g | 930 mg |
| Wright Brand Raw Smoked Bacon Ends and Pieces, 30 Lbs, Vacuum-sealed, FrozenFDC 2736775 | Jun 2025 | 100 g | 429 | 10.7 g | 929 mg |
| Wright Brand Raw Smoked Bacon Ends and Pieces, 30 Lbs, Vacuum-sealed, FrozenFDC 2722924 | Dec 2024 | 100 g | 436 | 11.1 g | 930 mg |
| Wright Brand Raw Smoked Bacon Ends and Pieces, 30 Lbs, Vacuum-sealed, FrozenFDC 2699641 | Jan 2024 | 100 g | 436 | 11.1 g | 930 mg |
| Wright Brand Raw Smoked Bacon Ends and Pieces, 30 Lbs, Vacuum-sealed, FrozenFDC 2663101 | Oct 2023 | 100 g | 436 | 11.1 g | 930 mg |
| Wright Brand Raw Smoked Bacon Ends and Pieces, 30 Lbs, Vacuum-sealed, FrozenFDC 2610569 | Feb 2023 | 100 g | 436 | 11.1 g | 930 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 435.7 kcal | 1008 |
| Protein | 11.05 g | 1003 |
| Total lipid (fat) | 43.5 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Sodium, Na | 930 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 14.57 g | 1258 |
| Fatty acids, total monounsaturated | 19.14 g | 1292 |
| Fatty acids, total polyunsaturated | 6.96 g | 1293 |
| Fatty acids, total trans | 0.13 g | 1257 |
| Cholesterol | 66.06 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.