Cage Free Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk
Sunny Fresh · 137.9 g
14.4 g more than your starting foodCompare these foodsEggs · Nutrition facts
Yo Egg Plant Based Sunny Side Up Egg with Runny Yolk Fs 48 Count
164 calories and 3.6 g of protein per 100 g. Reported fiber: 0.7 g.
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Plant based Sunny Side Up egg with runny yolk FS 48 count
- Source category
- Eggs/Eggs Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00860009646537
- Source record
- USDA FDC 2701026
- Publication date
- Aug 2024
- Manufacturer serving
- 55 grm · 1 egg
On a 100 g basis, this record has more protein than 0% of 48 other complete eggs profiles.
Compare with another foodWhat’s in it?
Water, sunflower, oil, soy protein, chick, pea, protein, 2%, or less of: [potato starch, yeast, seaweed extract, beta, carotene, paprika extract, Pectin, calcium, lactate, salt, potassium salt, lecithin, guar, gum, xanthan gum, maltodextrin, methyl, cellulose, carob gum].
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
90calories
in 55 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 3 g | 1% |
| Fat | 8 g | 10% |
| Fiber | 0.4 g | 1% |
| Total sugars | 0 g | — |
| Sodium | 31 mg | 1% |
| Saturated fat | 0.8 g | 4% |
| Potassium | 107 mg | 2% |
| Calcium | 25 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 9%Carbs 13%Fat 78%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore eggsWhat else fits your plate?
Same broad food category
This food: 4.4 g protein in 122 g. Choices below have more on this basis.
Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk
Sunny Fresh · 133.3 g
12.9 g more than your starting foodCompare these foodsFried Over Easy Egg Patty, 390/1.4 oz., Frozen, Bulk
Sunny Fresh · 133.3 g
12.2 g more than your starting foodCompare these foodsGrilled Scrambled Egg Patty, 320/1.25 oz., Frozen, Bulk
Sunny Fresh · 139.9 g
11.5 g more than your starting foodCompare these foodsPrecooked Scrambled Eggs, Medium Curd, 4/5 lb. Frozen, Bag
Sunny Fresh · 124.2 g
8.9 g more than your starting foodCompare these foodsCage Free Precooked Scrambled Eggs, Medium Curd, 4/5 lb., Frozen, Bag
Sunny Fresh · 124.2 g
8.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Plant based Sunny Side Up egg with runny yolk FS 48 countFDC 2701026 | Jul 2024 | 100 g | 164 | 3.6 g | 56 mg |
| Plant based Sunny Side Up egg with runny yolk FS 48 countFDC 2696508 | Jun 2024 | 100 g | 164 | 3.6 g | 56 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 164 kcal | 1008 |
| Protein | 3.64 g | 1003 |
| Total lipid (fat) | 14.55 g | 1004 |
| Carbohydrate, by difference | 5.45 g | 1005 |
| Fiber, total dietary | 0.7 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 45 mg | 1087 |
| Iron, Fe | 1.09 mg | 1089 |
| Potassium, K | 195 mg | 1092 |
| Sodium, Na | 56 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.45 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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