Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodiumRuffed Grouse, breast meat, skinless, raw
Calorieskcal541112
Proteing3725.9
Carbohydrateg1.40
Fatg41.80.9
Fiberg00
Total sugarsg00
Sodiummg1,03050
Saturated fatg13.70.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.