Meat & poultry · Nutrition facts

Broiled Pork, Cured, Bacon

541 calories and 37 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167712
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 99% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
460calories
in 85 g
NutrientAmountDaily value
Protein31.5 g—
Carbohydrate1.2 g0%
Fat35.5 g46%
Fiber0 g0%
Total sugars0 g—
Sodium876 mg38%
Saturated fat11.7 g58%
Potassium480 mg10%
Calcium9 mg1%
Iron1.22 mg7%
Magnesium28 mg7%
Vitamin C0 mg0%
Vitamin D0.9 µg4%
Estimated energy from macros
Protein 28%Carbs 1%Fat 71%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.7 g protein in 37 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g12.32 g11.18 g14.47 g8
ProteinPer 100 g37.04 g32.44 g40.52 g8
Total lipid (fat)Per 100 g41.78 g37.91 g46.78 g8
AshPer 100 g7.43 g6.67 g7.92 g8
Calcium, CaPer 100 g11 mg10 mg13 mg8
Iron, FePer 100 g1.44 mg1.2 mg1.92 mg8
Magnesium, MgPer 100 g33 mg27 mg38 mg8
Phosphorus, PPer 100 g533 mg480 mg574 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 113 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.32 g1051
Energy541 kcal1008
Energy2,262 kj1062
Protein37.04 g1003
Total lipid (fat)41.78 g1004
Ash7.43 g1007
Carbohydrate, by difference1.43 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe1.44 mg1089
Magnesium, Mg33 mg1090
Phosphorus, P533 mg1091
Potassium, K565 mg1092
Sodium, Na1,030 mg1093
Zinc, Zn3.5 mg1095
Copper, Cu0.164 mg1098
Manganese, Mn0.022 mg1101
Selenium, Se62 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.404 mg1165
Riboflavin0.264 mg1166
Niacin11.099 mg1167
Pantothenic acid1.171 mg1170
Vitamin B-60.349 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total123.2 mg1180
Betaine3.5 mg1198
Vitamin B-121.23 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol11 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU37 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.31 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.07 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units42 iu1110
Vitamin D (D2 + D3)1 µg1114
Vitamin D3 (cholecalciferol)1 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated13.739 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.005 g1262
SFA 12:00 g1263
SFA 14:00.532 g1264
SFA 15:00 g1299
SFA 16:08.732 g1265
SFA 17:00.104 g1300
SFA 18:04.287 g1266
SFA 20:00.078 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated18.52 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:11.212 g1275
MUFA 17:10.073 g1323
MUFA 18:116.915 g1268
MUFA 20:10.32 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.548 g1293
PUFA 18:24 g1269
PUFA 18:2 n-6 c,c4 g1316
PUFA 18:30.2 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.2 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.194 g1313
PUFA 20:30 g1325
PUFA 20:40.154 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol110 mg1253
Tryptophan0.31 g1210
Threonine1.45 g1211
Isoleucine1.737 g1212
Leucine2.884 g1213
Lysine3.072 g1214
Methionine0.824 g1215
Cystine0.412 g1216
Phenylalanine1.469 g1217
Tyrosine1.159 g1218
Valine1.971 g1219
Arginine2.398 g1220
Histidine1.392 g1221
Alanine2.37 g1222
Aspartic acid3.484 g1223
Glutamic acid5.452 g1224
Glycine2.6 g1225
Proline2.031 g1226
Serine1.408 g1227
Hydroxyproline0.65 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058