Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal231112
Proteing23.725.9
Carbohydrateg00
Fatg14.40.9
Fiberg00
Total sugarsg00
Sodiummg7450
Saturated fatg4.30.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.