Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal254112
Proteing24.325.9
Carbohydrateg00
Fatg16.70.9
Fiberg00
Total sugarsg00
Sodiummg7650
Saturated fatg5.90.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.