Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braisedRuffed Grouse, breast meat, skinless, raw
Calorieskcal261112
Proteing26.725.9
Carbohydrateg00
Fatg16.30.9
Fiberg00
Total sugarsg00
Sodiummg7050
Saturated fatg5.40.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.