Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roastedSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal192110
Proteing26.526.7
Carbohydrateg00
Fatg8.80.4
Fiberg0—
Total sugarsg0—
Sodiummg46—
Saturated fatg2.8—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.