Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiledSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal259270
Proteing25.662.4
Carbohydrateg00
Fatg16.62.3
Fiberg0—
Total sugarsg00
Sodiummg69130
Saturated fatg6—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.