Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal190112
Proteing28.425.9
Carbohydrateg00
Fatg7.70.9
Fiberg00
Total sugarsg00
Sodiummg20550
Saturated fatg2.70.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.