Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Restaurant, Chinese, beef and vegetables | Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed |
|---|---|---|
| Calorieskcal | 105 | 153 |
| Proteing | 7.1 | 27.9 |
| Carbohydrateg | 7.3 | 0 |
| Fatg | 5.3 | 4.5 |
| Fiberg | 1.5 | 0 |
| Total sugarsg | 2.4 | 0 |
| Sodiummg | 409 | 512 |
| Saturated fatg | 1 | 1.2 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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