Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braisedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal222270
Proteing2862.4
Carbohydrateg00
Fatg11.32.3
Fiberg0—
Total sugarsg00
Sodiummg70130
Saturated fatg2.6—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.