Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-friedRuffed Grouse, breast meat, skinless, raw
Calorieskcal256112
Proteing26.825.9
Carbohydrateg00
Fatg15.70.9
Fiberg00
Total sugarsg00
Sodiummg8450
Saturated fatg5.10.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.