Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cookedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal238270
Proteing26.462.4
Carbohydrateg00
Fatg13.92.3
Fiberg0—
Total sugarsg00
Sodiummg57130
Saturated fatg4.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.