Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braisedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal21184
Proteing2820.2
Carbohydrateg00
Fatg10.10.4
Fiberg0—
Total sugarsg0—
Sodiummg41—
Saturated fatg4—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.