Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal216270
Proteing29.562.4
Carbohydrateg00
Fatg10.12.3
Fiberg0—
Total sugarsg—0
Sodiummg65130
Saturated fatg3.6—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.