Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCorn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without saltBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal9430
Proteing3.15.3
Carbohydrateg22.33.3
Fatg0.70.7
Fiberg2.8—
Total sugarsg3.6—
Sodiummg411
Saturated fatg0.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.