Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLeeks, (bulb and lower leaf-portion), cooked, boiled, drained, without saltBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal3130
Proteing0.85.3
Carbohydrateg7.63.3
Fatg0.20.7
Fiberg1—
Total sugarsg2.1—
Sodiummg1011
Saturated fatg0—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.