Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCabbage, chinese (pak-choi), cooked, boiled, drained, with saltCowpeas, leafy tips, cooked, boiled, drained, with salt
Calorieskcal1222
Proteing1.64.7
Carbohydrateg1.82.8
Fatg0.20.1
Fiberg1—
Total sugarsg0.8—
Sodiummg270242
Saturated fatg00

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.