Vegetables · Nutrition facts

Boiled Cabbage, Chinese (Pak-Choi), Drained

12 calories and 1.6 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168517
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
20calories
in 170 g
NutrientAmountDaily value
Protein2.7 g—
Carbohydrate3 g1%
Fat0.3 g0%
Fiber1.7 g6%
Total sugars1.4 g—
Sodium459 mg20%
Saturated fat0 g0%
Potassium631 mg13%
Calcium158 mg12%
Iron1.77 mg10%
Magnesium19 mg4%
Vitamin C44.2 mg49%
Vitamin D0 µg0%
Estimated energy from macros
Protein 42%Carbs 48%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 26 g protein in 1,666.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 82 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water95.55 g1051
Energy12 kcal1008
Energy48 kj1062
Protein1.56 g1003
Total lipid (fat)0.16 g1004
Ash0.95 g1007
Carbohydrate, by difference1.78 g1005
Fiber, total dietary1 g1079
Sugars, Total0.83 g2000
Calcium, Ca93 mg1087
Iron, Fe1.04 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P29 mg1091
Potassium, K371 mg1092
Sodium, Na270 mg1093
Zinc, Zn0.17 mg1095
Copper, Cu0.019 mg1098
Manganese, Mn0.144 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid26 mg1162
Thiamin0.032 mg1165
Riboflavin0.063 mg1166
Niacin0.428 mg1167
Pantothenic acid0.079 mg1170
Vitamin B-60.166 mg1175
Folate, total41 µg1177
Folic acid0 µg1186
Folate, food41 µg1187
Folate, DFE41 µg1190
Choline, total12.1 mg1180
Betaine0.2 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE212 µg1106
Retinol0 µg1105
Carotene, beta2,549 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU4,249 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin38 µg1123
Vitamin E (alpha-tocopherol)0.09 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)34 µg1185
Fatty acids, total saturated0.021 g1258
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.017 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.012 g1292
MUFA 16:10 g1275
MUFA 18:10.011 g1268
Fatty acids, total polyunsaturated0.077 g1293
PUFA 18:20.031 g1269
PUFA 18:30.041 g1270
PUFA 20:40 g1271
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.015 g1210
Threonine0.051 g1211
Isoleucine0.089 g1212
Leucine0.091 g1213
Lysine0.093 g1214
Methionine0.009 g1215
Cystine0.017 g1216
Phenylalanine0.046 g1217
Tyrosine0.03 g1218
Valine0.069 g1219
Arginine0.087 g1220
Histidine0.027 g1221
Alanine0.09 g1222
Aspartic acid0.112 g1223
Glutamic acid0.374 g1224
Glycine0.045 g1225
Proline0.032 g1226
Serine0.05 g1227
Caffeine0 mg1057
Theobromine0 mg1058