Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal8030
Proteing2.85.3
Carbohydrateg19.63.3
Fatg0.40.7
Fiberg2.4—
Total sugarsg3.1—
Sodiummg511
Saturated fatg0.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.