Vegetables · Nutrition facts

Boiled Corn, Sweet, White, Frozen, Kernels Cut Off Cob, Drained, without Salt

80 calories and 2.8 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168545
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 62% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
132calories
in 165 g
NutrientAmountDaily value
Protein4.5 g—
Carbohydrate32.3 g12%
Fat0.7 g1%
Fiber4 g14%
Total sugars5.1 g—
Sodium8 mg0%
Saturated fat0.1 g1%
Potassium243 mg5%
Calcium7 mg1%
Iron0.58 mg3%
Magnesium31 mg7%
Vitamin C5.1 mg6%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 84%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.9 g protein in 250 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water76.73 g1051
Energy80 kcal1008
Energy335 kj1062
Protein2.75 g1003
Total lipid (fat)0.43 g1004
Ash0.53 g1007
Carbohydrate, by difference19.56 g1005
Fiber, total dietary2.4 g1079
Sugars, Total3.12 g2000
Calcium, Ca4 mg1087
Iron, Fe0.35 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P57 mg1091
Potassium, K147 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.037 mg1098
Manganese, Mn0.127 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid3.1 mg1162
Thiamin0.083 mg1165
Riboflavin0.071 mg1166
Niacin1.299 mg1167
Pantothenic acid0.18 mg1170
Vitamin B-60.129 mg1175
Folate, total31 µg1177
Folic acid0 µg1186
Folate, food31 µg1187
Folate, DFE31 µg1190
Choline, total22 mg1180
Betaine0.2 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU3 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin50 µg1123
Vitamin E (alpha-tocopherol)0.07 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.066 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.062 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.126 g1292
MUFA 16:10 g1275
MUFA 18:10.126 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.203 g1293
PUFA 18:20.197 g1269
PUFA 18:30.006 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.033 g1210
Threonine0.124 g1211
Isoleucine0.147 g1212
Leucine0.27 g1213
Lysine0.165 g1214
Methionine0.073 g1215
Cystine0.041 g1216
Phenylalanine0.141 g1217
Tyrosine0.114 g1218
Valine0.18 g1219
Arginine0.136 g1220
Histidine0.072 g1221
Alanine0.185 g1222
Aspartic acid0.236 g1223
Glutamic acid0.471 g1224
Glycine0.092 g1225
Proline0.195 g1226
Serine0.168 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058