Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braisedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal237270
Proteing2862.4
Carbohydrateg00
Fatg132.3
Fiberg0—
Total sugarsg00
Sodiummg72130
Saturated fatg5.5—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.