Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal172112
Proteing29.325.9
Carbohydrateg00
Fatg5.20.9
Fiberg00
Total sugarsg—0
Sodiummg6450
Saturated fatg1.80.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.