Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientFrostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
Calorieskcal359345
Proteing1.455.3
Carbohydrateg72.233.3
Fatg7.20
Fiberg1.10
Total sugarsg64.3—
Sodiummg132158
Saturated fatg4.50

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.