Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unpreparedBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal8130
Proteing25.3
Carbohydrateg183.3
Fatg0.10.7
Fiberg2—
Total sugarsg0.2—
Sodiummg33011
Saturated fatg0—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.