Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, steak cut, salt not added in processing, frozen, unpreparedBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal13430
Proteing2.45.3
Carbohydrateg24.33.3
Fatg3.40.7
Fiberg2.4—
Total sugarsg0.2—
Sodiummg3011
Saturated fatg0.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.