Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal116112
Proteing21.625.9
Carbohydrateg0.30
Fatg3.20.9
Fiberg00
Total sugarsg00
Sodiummg23150
Saturated fatg1.10.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.