Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, tenderloin, separable lean and fat, with added solution, rawRuffed Grouse, breast meat, skinless, raw
Calorieskcal114112
Proteing20.225.9
Carbohydrateg00
Fatg3.10.9
Fiberg00
Total sugarsg00
Sodiummg23950
Saturated fatg10.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.