Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal260112
Proteing25.625.9
Carbohydrateg00
Fatg17.60.9
Fiberg00
Total sugarsg00
Sodiummg8150
Saturated fatg5.30.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.