Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientSquash, winter, acorn, cooked, boiled, mashed, without saltCowpeas, leafy tips, cooked, boiled, drained, with salt
Calorieskcal3422
Proteing0.74.7
Carbohydrateg8.82.8
Fatg0.10.1
Fiberg2.6—
Total sugarsg——
Sodiummg3242
Saturated fatg00

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.