Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientArtichokes, (globe or french), frozen, cooked, boiled, drained, with saltBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal4530
Proteing3.15.3
Carbohydrateg9.23.3
Fatg0.50.7
Fiberg4.6—
Total sugarsg0.8—
Sodiummg28911
Saturated fatg0.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.