Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal343270
Proteing2462.4
Carbohydrateg00
Fatg26.72.3
Fiberg0—
Total sugarsg00
Sodiummg55130
Saturated fatg10.6—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.