Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientRice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)Spaghetti, protein-fortified, dry, enriched (n x 6.25)
Calorieskcal123374
Proteing2.721.8
Carbohydrateg25.665.7
Fatg12.2
Fiberg1.62.4
Total sugarsg0.2—
Sodiummg48
Saturated fatg0.30.3

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.