Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, yellow fleshed, roasted, salt added in processing, frozen, unpreparedBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal11930
Proteing25.3
Carbohydrateg23.43.3
Fatg1.90.7
Fiberg2.6—
Total sugarsg0.3—
Sodiummg33811
Saturated fatg0.2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.