Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, yellow fleshed, roasted, salt added in processing, frozen, unpreparedCowpeas, leafy tips, cooked, boiled, drained, with salt
Calorieskcal11922
Proteing24.7
Carbohydrateg23.42.8
Fatg1.90.1
Fiberg2.6—
Total sugarsg0.3—
Sodiummg338242
Saturated fatg0.20

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.